Habanero Pepper Farming in Neria

habaneroArturo Diaz opened Habanero’s Mexican Grill on June 2, 2008. Arturo uses recipes from his mother and father, who ran taco stands in a small town in Jalisco, Mexico. At age 14 he cameHabanero peppers clock in at 100,000–300,000 on the Scoville scale, making them about 100x hotter than a jalapeño pepper. Freshly harvested red habanero peppers. 1. Make A